Laura · XV
Laura, October 17, 2026. Menu. First course: Mixed Greens Salad. Cucumber, cherry tomatoes, julienne carrots, balsamic vinaigrette. Main course: Slow-Braised Beef Short Ribs. Red wine braised, served with garlic crushed potatoes, tender carrots and asparagus. Dessert: Celebration Cake. Coffee, tea and espresso. Late night indulgence: Belgian Waffle Station. Freshly made Belgian waffles with vanilla ice cream, whipped cream, maple syrup, chocolate sauce and fresh seasonal fruit. Home